Such
a warning label may seem a bit extreme, but think about
it; shouldn’t
every over-processed, synthetic-chemical-filled, empty food be required
to have some kind of warning?
Health isn’t a mystery. The
#1 cause of deadly degenerative diseases -
If
type 2 diabetes were an infectious disease, passed from
one person to another, public health officials would say: "
We are in the midst of an epidemic." This difficult disease,
once called adult-onset diabetes, is striking an evergrowing
number of adults. Even more alarming,
it's now
beginning to show up in teenagers and children. Diabetes
significantly increases the risk of heart
disease. And it's the sixth leading cause of death in the
U.S., directly causing almost 60,000 deaths each year and
contributing to thousands more.(3)
The good news is that
type 2 diabetes is largely
preventable. About 9 cases in 10 could be avoided by
taking several simple steps: keeping weight under control,
exercising more, eating a healthy diet, and not smoking.
"Nutrition
Source",
Harvard School of Public Health, Page 129
a Web site maintained by the Department of Nutrition at the
Harvard School of Public Health.
What if you visited your child’s junior
high health class and saw the
teacher with a cigarette dangling out of her mouth and an
open beer can
on the desk? Would you be angry enough to pull your child out of
school? Determined enough to try home-school? What if she had a candy
bar and a soft drink instead?
Count
the vending machines. What about fast-food places in or near the
cafeteria? Researchers virtually all agree that empty
nutrition is the
number one cause of childhood obesity, type one diabetes,
heart
disease, and many cancers. Yet every day we send our kids to school
with a fist-full of cash for junk food.
Laws
are passed to protect our children from tobacco and alcohol,
pornographic movies, and violent video games—but what about food? Where
are the food police? Where are the warning labels? Should children
under 18 be permitted to purchase fast food without adult permission?
“But
the vending machines provide needed funds for education,” they
say. Is
that argument strong enough to sell out our children’s health? If so,
would you vote to bring drugs into your schools on such an arrangement?
There is more money in drugs. This is absurd. Surely healthy foods and
beverages will fill the void when we care enough to make it happen.
This all may sound extreme at this point in history, but one of the
major reasons we’re in this health mess is because there are no
regulations on food. No one cares.
When you sit
down to a fast food meal, be aware that you’re
consuming more cholesterol, sodium, and empty calories
than you should
get in an entire day; and more saturated fat than you should
get in an
entire week or even a month!
If
you
want true nutrition,stay away from the grocery
store deception. At
the present time most of the grocery store is merely a mausoleum where
dead food lies in state.
Nearly
a
decade ago, the U.S Surgeon General
made an attempt to draw our
attention to a national health crisis by calling ours the “sickest
generation ever.” His warnings fell on deaf ears. Since then,
his dire
predictions have only continued to escalate. Consider these ominous
health statistics and their impact on your life:
Nearly
two out of three of us are overweight and over half of these are
clinically obese. Obesity is now
officially labeled an “epidemic.”
Childhood obesity is even more alarming—9 million U.S. children over
the age of 6 are clinically obese, and another 9 to 10 million are
overweight.
Obesity-related
illnesses are killing about 220,000 men and women a year in the
United
States and Canada and about 320,000 men and women in Western Europe.
There
were over 3 million preventable
deaths related to food choices this
year alone.
An
estimated 18 million adults over age
20 have diabetes. That’s more than
8% of the adult population in the U.S. And type 2 diabetes, what used
to be adult-onset diabetes, is rising even faster among children—40% of
girls and 30% of boys born in the year 2000 will have diabetes during
their lifetime—if the trends remain constant.
Preventable
cardiovascular disease is the number one killer. Cardiovascular
damage is showing up in young people much earlier than ever before.
More
than one million new cancer cases will be diagnosed this year
and over
500,000 will die from the disease. About half of all men and over 1/3
of all women will hear, “you’ve got cancer.”
Most
of
the other serious and escalating diseases of our day are also directly
tied to this deadly neglect: arthritis,
osteoporosis, Altzheimers,
asthma, macular degeneration, and many others.
Common
conditions like depression, attention
deficit disorders, acid reflux,
irritable bowel syndrome, too frequent infections, headaches, PMS,
and
many more are directly tied to a poor diet.
What
are
your feelings as you consider this discouraging list? Surprise,
concern, puzzlement, even anger? Since it is virtually all preventable,
who has failed to warn us? Who is responsible to inform and protect the
public from such a disaster?
Is
there anyone who cares?
Whenever there is a public disaster such as this, there are
typically at least 6 points of reinforcement that get the message
across:
The health
care and wellness industries—weight loss, hospitals,
pharmacists, chiropractors, fitness centers, etc.
Institutions
such as schools and churches.
Government
agencies such as the National Institutes of Health, extension agencies,
etc.
The media—television,
Internet, radio, newspapers, books, magazines, etc.
Manufacturer
information—labels, advertisements, websites, etc.
Family
and friends.
Which
of
these has let us down? Some of these know the truth and are choosing to
do nothing. Others just don’t know how important and serious it is. The
lack of public outcry and the apparent apathy of virtually all of them
can lead us to only one conclusion. Apparently no one cares, or if they
do care, their weak voices are so drowned out by confusion or
opposition that they can’t be heard!
This
has
got to change.
There
are numerous books written about this crisis. Medical research
universally supports the changes that are needed. Even a few government
agencies with relatively small budgets have attempted to stand strong
in their support of nutrient-dense nutrition and exercise.
The
strong
opposition and confusion comes from the media, the
pharmaceutical
industry, and others that are bankrolled
by manufacturers of empty
nutrition—Big Food. For the sake of the
almighty dollar, we are killing
our people, one French fry at a time. The deadly obesity
epidemic is
fed by the insatiable greed of Big Food companies. Understand…it isn’t
ignorance…it’s greed.
We’ve had enough
We’re
ForeverGreen,
and we’re a food manufacturer who is taking a stand against the near
criminal apathy, greed, and sheer negligence that is killing our
people, especially our children.
It’s
absolutely preposterous what’s happening in the food
industry—propaganda, lies, and misconceptions that influence what we
eat. Our increasingly poor, foodless diet; over-medications; lack of
exercise; and misunderstandings about supplementation of empty
nutrition has allowed these sickening health trends to continue to
escalate. With billions spent each year to confuse us, lie to us, and
hide the truth; it’s no wonder most people don’t care? They don’t know
they need to care! Ignorance is not bliss. Ignorance is debilitating
disease, long years of misery, and untimely death. It is not bliss!
ForeverGreen
is
convinced that given the right information, most people WILL
care! Our mission is changing people’s lifestyles by supporting the
scientific evidence and offering programs and whole-food products
direct from nature to reverse these deadly trends. We’ve drawn a line
in the sand. We do care. After reading this magazine we hope that you
will care too…and decide to join us.
Warning: What you are about to eat is going
to kill you
Such
a warning label may seem a bit extreme, but think about it; shouldn’t
every over-processed, synthetic-chemical-filled, empty food be required
to have some kind of warning? Health is not a mystery. It is
scientifically proven that the number one cause of deadly degenerative
diseases like heart disease, obesity, diabetes, and many more is…too
much empty nutrition, too little whole-food nutrition, and lack of
exercise.
Health
trends predict that up to 90% of us will die from a preventable disease
if we continue eating empty nutrition and fail to exercise. At the same
time Dr. Mitchell Gaynor, head of Oncology at the Strang Cancer
Prevention Center at New York’s Cornell University predicts that with a
whole-food diet and exercise, up to 93% of all degenerative diseases
can be prevented. With a choice this dramatic, can you think of one
good reason why there shouldn’t be a warning label? A warning that
would help prevent 3 million deaths a year world-wide.
Does this remind you of tobacco?
The medical
and scientific communities had known for years that smoking was killing
people. But Big Tobacco just kept advertising, covering up, and
deceiving people into believing otherwise. Things only began to change
when a mountain of proof linked smoking and death. The public became
outraged at Big Tobacco profiteering on disease and death, and they
were forced to add a warning label.
But
is
it
somehow okay to sit down to a fast food meal and be unaware that you’re
consuming more cholesterol, sodium, and empty calories than you should
get in an entire day and more saturated fat than you should get in an
entire week or even a month?
The
scary
thing is that the strangle hold of Big Food is even more deep-seated in
our society than Big Tobacco ever was. Count the vending machines in
schools and the TV ads. It’s going to take longer than tobacco took,
because there have been 3 or 4 generations of people with no
information, no education, no warnings, and no regulations.
Big
Food
would have you believe that it’s all your fault—it’s your lack of “will
power.” We should have more willpower to make better choices when 95%
of everything on the menu and in the grocery store is slowly lethal.
Forbes Magazine wrote that “Americans who want to eat healthy have to
behave abnormally.” Consider this quote from the respected economist
and author Paul Zane Pilzer:
“Each
company studies its…‘target market,’ like rats in a laboratory. No
expense is spared to hit every psychological button that matters to the
target market. Like a deer caught in the telescopic sight of a hunter
at close range, the target never has a chance.
“Such
ruthless tactics used to be restricted to U.S. tobacco companies, which
wrote the book on deceptive marketing tactics while getting the world
addicted to nicotine. Recent legislation has forced Big Tobacco to curb
some of these activities…. But, unfortunately, they are not letting
their acquired expertise go to waste. In early 2001 Philip Morris, the
world’s largest tobacco company, purchased some of the most popular
children’s processed food brands, including Oreo Cookies, Ritz Crackers
and Life Savers candies. This makes Philip Morris the world’s second
largest food company after Nestle, Inc.” (Paul Zane Pilzer, The Next
Trillion, 2001)
Think
of
the irony. The second largest food company, Philip Morris, has been
deceiving us for decades—first in tobacco and now in food. They
understand the power of addiction. They stopped TV tobacco ads, but you
can’t find a single commercial block without a brilliant ad designed to
get you craving empty nutrition. They understand the economics of
addiction, and our children are in their telescopic sights “like a
hunter at close range!” They have no chance.
Joe Camel and Ronald McDonald…what’s the difference?
Take
a seat for 15 minutes during Saturday morning cartoons or after-school
programming. Every time you see Ronald taking a child and happily
skipping to McDonalds’ lair; millions of children are being sold an
ideal, a warm feeling, a dream; all associated with eating
saturated-fat French fries and other empty junk food.
The
government banned all cartoon characters like Joe Camel from marketing
cigarettes, because they felt it could target children. Just imagine
Big Tobacco using “Joe” to pass out cigarettes to frolicking children.
We would be outraged! Yet Ronald can hide behind his devilish smile and
offer a toy to lure innocent children to eat French fries, and it’s
somehow okay? We should be appalled. It should be criminal! And some
day when enough people care enough, it will be criminal.
Why
is
Joe
banned and Ronald tolerated? Why do we allow this double standard? So
is there a difference? Yes. Ronald is worse. When will we start to
care? Will it be when more of our children are morbidly obese or dead?
Are your schools supporting child obesity?
What
if you visited your child’s junior high health class and saw the
teacher with a cigarette dangling out of her mouth and an open beer can
on the desk? Would you be angry enough to pull your child out of
school? Determined enough to try home-school? What if she had a candy
bar and a soft drink instead?
Count
the vending machines. What about fast-food places in or near the
cafeteria? Researchers virtually all agree that empty nutrition is the
number one cause of childhood obesity, type one diabetes, heart
disease, and many cancers. Yet every day we send our kids to school
with a fist-full of cash for junk food.
Laws
are passed to protect our children from tobacco and alcohol,
pornographic movies, and violent video games—but what about food? Where
are the food police? Where are the warning labels? Should children
under 18 be permitted to purchase fast food without adult permission?
“But
the vending machines provide needed funds for education,” they say. Is
that argument strong enough to sell out our children’s health? If so,
would you vote to bring drugs into your schools on such an arrangement?
There’s more money in drugs. This is absurd. Surely healthy foods and
beverages will fill the void when we care enough to make it happen.
This all may sound extreme at this point in history, but one of the
major reasons we’re in this health mess is because there are no
regulations on food. No one cares. If you’d protect your children from
tobacco and drugs, why won’t you protect them from dying early of heart
disease or the incurable misery of diabetes?
Empty
nutrition is an addiction
We may sound like fanatics here at
ForeverGreen
— we’re really not.
We understand that there’s a place for fast food, sodas, and donuts in
the world, as long as they are consumed within reason, on occasion. But
at what point does that “occasional” drive thru become an addiction? Is
it twice a week, once a day, three times a day? The average American
has over 300 fast-food meals a year! That is nearly one a day!
Are
you
addicted? Are you able to stop? Most people do not even know they are
addicted. But try going cold turkey for a month, a week, or even a day.
As we try it most of us will realize that we do have an addiction, and
admit that we probably need some kind of program to kick the habit. And
that is okay.
ForeverGreen
has several programs specifically
designed to help your family break your addiction. Or you could wait
for an impossible cure, a pill.
Big Food wants to keep you confused…we want the answer
to be
clear
Once in a decade an idea comes along that revolutionizes
the
way
we
think and live. Henry Ford did it with cars; television revolutionized
our lives; and so did personal computers and the Internet. What if we
could stop the confusion surrounding nutrition, insist on integrity in
the Big Food industry, and begin to stop the epidemic of food-caused
disease? What if we could do it with something as simple as dividing
all food into three categories?
Category
#1: Primary nutrition
These would be unrefined, nutrient-dense foods as close
to
nature as
possible with all their vitamins, minerals, fiber, and phytonutrients
that all medical researchers are telling us we require. It’s the food
that will prevent the vast majority of our degenerative diseases—up to
93% of them, they say. It’s the fruits, vegetables, and whole grains
virtually no one is getting enough of.
Category
#2: Secondary nutrition
These are the supplements—pills, powders, juices—we add to a foundation
of primary nutrition. Adding secondary nutrition to a foundation of
empty nutrition makes no sense. It’s like fortifying nothing. Instead
of supplements, you’d have to call them “only-ments.”
Category
#3: Empty nutrition
We all know what this is. It represents the great majority of
foods most people consume—the highly processed convenience foods that
are artificially dyed, sweetened, preserved, and flavored to create
addictions.
Are
you waiting for an impossible cure for neglect?
With these three definitions in place, it becomes clear that the there
are only two root causes for preventable disease—(1) too much empty
nutrition and (2) too little primary nutrition.
The
secondary nutrition industry has given us their answer—it’s a pill. All
of nature’s goodness in a pill—a magic bullet, something convenient to
ease your guilt over not eating enough primary nutrition. It doesn’t
work! Don’t take our word for it; listen to what Health and Human
Services Secretary Tommy Thompson said in January 2005: “Let’s face it.
Everyone in America is looking to the NIH (the National Institutes of
Health) to come up with that pill. It’s…really common sense. Do you
want to look better? Yes. Do you want to feel better? Yes. If you do
that, you lower your calorie intake, you lower your fats, your carbs,
you eat more fruits and vegetables, more whole grain, and you exercise.
And that's as simple as it can be. There's not going to be a pill.”
How
health supplements can damage your health It’s ironic that over the past 50 years, three major trends
have
experienced tremendous, simultaneous growth—preventable, degenerative
disease; Big Food; and the supplement industry. A coincidence? At
ForeverGreen
we call this a clue.
The
supplement industry is using the same strategy as the credit industry.
“A credit card will solve your problems,” they say. But money problems
can only be solved by (1) earning more or (2) spending less. A credit
card only compounds the problem because you feel like you’ve got easy
access to plastic money so you…(1) spend more and (2) have less (you
pay interest). You don’t solve either of the core issues—you make them
both worse.
It’s
impossible to get healthy unless you (1) get more primary nutrition and
(2) get less empty nutrition. There is no other way. A supplement works
like a credit card, it compounds the problem because the added vitamins
and minerals make you think you can get away with eating more empty
nutrition. Whether you’re adding a one-a-day pill or a shot of some
miracle juice to junk food, you can create the same deception.
Supplements don’t address either of the root issues.
Supplements
vs. “only-ments”: How do you tell the difference?
Don’t get us wrong. We feel supplements are a valuable, convenient way
to add missing nutrients, as long as they’re supplementing a base of
primary nutrition. But they can’t replace whole food.
Again,
don’t take our word for it. Researchers at the world renown Mayo Clinic
agree. “With added amino acids, antioxidants, enzymes, and herbs, it
might seem like dietary supplements could easily replace food as your
source of nutrients. But this isn’t the case. Whole foods—such as
fruits, vegetables, and whole grains—provide a complex combination of
vitamins, minerals, fiber, and other substances…supplements can’t copy
all of the nutrient benefits of whole foods” (Mayo Health Newsletter,
vol. XX, p. XX).
Not
only ForeverGreen
the only place where you can find convenient,
affordable, and delicious primary nutrition, but we’re also the only
company who offers a true supplement. In addition to our complete line
of nothing but whole foods, we offer an enhanced line of whole food
products to provide you with 100% of your RDA (Recommended Daily
Allowance) of 23 different vitamins and minerals. And instead of using
artificial binders and fillers to deliver our nutrients in pill form,
we give you 22 to 27 different raw, whole foods with your
supplementation. They are the only true supplements, not “only-ments.”
“Fortified”
food—the biggest fraud of all
Some mistakenly think that a fortified breakfast cereal or meal
replacement bar or shake will give you what you need. But this may be
the biggest fraud of all.
Check
the ingredients on these foods. They’re fortifying
empty nutrition—highly processed, artificially preserved, flavored, and
dyed—junk-food. 100% of your RDA of 12 different vitamins and minerals
added to empty sugar, processed, and artificially flavored junk food.
It’s “only-ments” for sure. Adding fortification is only a lure to
distract you from noticing the empty ingredients and make the products
appear healthy. You know the game. It’s greed. Again, there should be
laws; it should be criminal. Of course, these special breakfast cereals
are not too sweet, so your kids will need to add even more sugar.
If
you
want
true supplementation, stay away from the grocery store deception. At
the present time most of the grocery store is merely a mausoleum where
dead food lies in state. Instead opt for our enhanced line of whole
food—primary nutrition. You’ll get 100% of your RDA of 23 different
vitamins and minerals. 95% of our product is raw, whole food. Look at
our ingredient panel. You can pronounce every ingredient.
The
weight-loss deception—fads, crash diets, and quick fixes only compound
the problem
The best way to lose a lot of excess weight is to throw away all those
heavy books, videos, miracle pills, and powders. What have they taught
you? “You don’t need carbohydrates, right? Or is it fat? Or is protein
to blame? Or should I just drastically cut back calories?” If you read
them all, you may end up feeling like there’s nothing healthy left to
eat. The truth is, diets may be the most damaging thing you can do for
your health.
Starving
your body of an essential category of food or a dangerously large
number of calories is insidiously hazardous to your health. You’re
inviting failure and more weight gain than ever. Not only are you
likely to become deficient in vital nutrients, but the psychological
impact is severe. Cravings, fatigue, desperation, binging—each cycle
gives you just enough short-term weight-loss success to keep you coming
back again and again. Most diets actually encourage greater addiction,
enormous weight gain, and disastrous health results.
Each
new
diet has its 15 minutes of fame, but none of them address the root
issues of getting more primary nutrition, and less empty nutrition.
Your
body
requires a variety of nature’s foods. That’s why you get the cravings.
When your body is retrained to savor the right mix of multiple whole
foods again, the cravings stop. Don’t eliminate the complexity and
variety found in nature…embrace it!
They’ve
had their 15 minutes of fame. But as of now their 15 minutes is up.
Where
are your meals on the food pyramid?
Take a look at this Healthy Eating Pyramid developed by top Harvard
nutritionists. They say we can prevent up to 90% of degenerative
diseases by following this pyramid and exercising. That means with the
right diet, your chances for getting cancer, heart disease, and most of
the other deadly disease are less than 10%, but only if your diet
matches the pyramid. So let’s take a closer look.
The
pyramid
clearly shows that there are healthy and unhealthy grains and fats.
Your empty, processed foods and your saturated fats, including a
marbled steak, are up in the “sparingly” category along with the soft
drinks, white bread, rolls, bagels, croissants, and donuts.
Primary
nutrition is at the bottom—in all categories—fats, proteins, and
carbohydrates. Empty nutrition is at the top. Where on the pyramid is
that sweet roll you had for breakfast? Where’s the hamburger, taco, or
sub sandwich? “Sparingly!”
Wait!
Before you count the limp lettuce, tomatoes, and pickles…get realistic.
Where are most of the calories? If they’re pretty much all at the top
along with the pasta, white rice, and baked potato stuffed with sour
cream and butter, we can make some solid predictions.
Health
isn't a mystery. You don’t need a crystal ball to predict your future
health. If you don’t eat according to Mother Nature’s rules, you can
count on becoming one of those ominous statistics.
Jared
didn’t become Subway’s poster boy by eating foot-long subs filled with
mayo, oils, cheese, meat balls, and the like. If you consistently eat
everything on Subway’s menu, you’ll be just as bad-off as eating only
at McDonalds for a month like Morgan Spurlock in the movie Supersize
Me.
What
about
that microwave dinner, or that pizza? Maybe you had a vegetable on the
side or a glass of juice, but were most of your calories empty or
primary?
Should
this
be a surprise? Virtually the whole population eats out of the
“sparingly” category. That’s exactly what Big Food has programmed us to
do. After all, their success depends on our addiction—our failure.
Your
success would cost them billions. So why would they want you to be
healthy?
Could it be that Big Food, the supplement and weight-loss
industries, and even the government wants you to be sick? Think for a
moment about a perfect world in which we all eat primary nutrition. How
many of these billion-dollar industries would be alive?
Big
Food
companies would have (1) started to provide primary nutrition, (2) gone
out of business, or (3) long since moved on to drugs, gambling or
another popular addiction.
As
for
the
supplement industry, with few remaining degenerative diseases, they
might have a little trouble promoting a “magic bullet” or “miracle
juice.” They could still offer true supplementation, which would be
welcomed, but what percentage of their present revenues comes from
“only-ments” and what comes from true supplements?
The
pharmaceutical companies would be left to actually…gasp…research and
find cures for that 10% who are truly genetically predisposed to those
degenerative diseases. Is that big business for them? Listen to what
Pilzer had to say on this topic:
“The
trillion-dollar sickness industry finds it more profitable to focus on
the symptoms versus the cures of disease, creating customers for life.
Our employer-funded healthcare system has led the medical industry far
from the needs of their ultimate consumer—a consumer who would much
prefer a cure versus an ongoing addiction to a treatment.
“The
overweight and unhealthy spend their lives on a medical merry-go-round
that treats a minimal amount of their symptoms—just enough to keep them
alive and consuming more unhealthy food and more sickness products and
services.” (Paul Zane Pilzer, The Next Trillion, 2001).
Pharmaceutical
profits depend on the public being just sick enough to continue their
meds on a daily basis.
Pilzer
goes
on to say this, “While there is obviously no direct conspiracy between
the $1 trillion food industry (which causes most of the problems) and
the $1.4 trillion medical industry (that treats just enough of the
symptoms to get the ‘targets’ back to work and consumption), the
economic effect is the same as if these two industries were conspiring
against the American consumer in the most sinister fashion.” (Paul Zane
Pilzer, The Next Trillion, 2001).
And
what
about the weight loss industry? There would be no need for Jenny Craig,
Weight Watchers, Atkins, or Jared from Subway if two-thirds of us
weren’t overweight and half of them clinically obese. Are they counting
on your success or your failure? Of course not. How many revisit these
diet programs over and over again?
Okay,
snap
back to reality. We don’t live in a perfect world. And the truth of the
matter is, with so much money at stake, we probably never will. But if
all this actually happened,
ForeverGreen
wouldn’t have to change
its products at all. We’d just have a lot more healthy competition.
Every
product and program we provide addresses the two root issues—giving you
more primary nutrition, and less empty nutrition. We’re the only ones
who would like to see you succeed. That may be why we’re the only
company that will provide you with a real solution.
Lifestyle
change—the only way to break an addiction
If you’re sincerely trying to change your health once and for all,
you’ve got a difficult road ahead. You’ve been seriously programmed not
only by the Big Food and supplement industry propaganda and
advertising, but more seriously, you may have an actual physical
addiction to the junk food itself with all the associated cravings,
tastes, likes, and dislikes associated with synthetic, empty foods.
You
may
have recently lost some weight. But if it was on an empty nutrition or
an “only-ment” diet, all that means is that you’ll need a smaller
casket.
Your
lifestyle change must meet these two requirements:
Aggressive
enough to achieve noticeable results.
Your foods and habits must be built on Mother Nature’s laws. You must
trade enough empty nutrition for primary nutrition to make a difference
because if you don’t, you’ll experience Mother Nature’s consequences.
Lifestyle
friendly. The only truly successful program is the one you’ll
still be using 6 months, 3 years, and decades from now.
In
our
chemical-crazed world where eating healthy is considered “abnormal,”
most people think healthy food will (1) taste bad, (2) take too much
time and effort, (3) be strange and unusual, and (4) cost too much.
ForeverGreen
has created a broad line of foods that overcome all four
of these roadblocks.
It’s
convenient—peel-and-eat
or add water and serve. You’d have to research, shop, chop, and prepare
all day to create the delicious and complex whole-food meals we’ve
created for you. As you look through this magazine’s recipe section,
you’ll see gourmet masterpieces made with nothing but a cup of soup and
a couple of other ingredients. Yet each meal will have from 20 to 40
individual ingredients. Now your healthy food choices can rival those
of the health nuts who shop, chop, and cook for hours each week to
create little plastic containers of food far inferior to what you will
be enjoying.
It’s
affordable.
Many people find that replacing their low-fiber, empty meals and snacks
with nutrient-rich ones actually costs them less on their food bill.
You’re spending money on food anyway. Why not get more quality
nutrition for your money? You’ll read later than David and Bernadine
Jack did the math and showed that they saved US$250 each month when
they switched. And that doesn’t count the US$106 they saved on
medications. Depending on the package you order, you can choose a
package as low as US$2.65 per meal replacement. That’s far lower than
the average fast-food lunch at US$5.50.
It’s
familiar.
Look through the recipes. Your family and friends won’t even know
they’re eating healthy unless you tell them. Rich, complex recipes like
Salmon Bisque Soup, Crock Pot Barbeque Chicken, and Japanese Mushroom
Omelet will become familiar favorites.
It’s
delicious.
Most people are amazed at how tantalizing healthy eating can be. A
rich, complex assortment of whole-food ingredients won’t exactly match
the empty neon-green stuff that fizzes and froths, makes you burp, and
gives you a buzz. But, we assure you, it will be delicious, and it
comes in a variety of ingredients and tantalizing recipes to please
every palate. Whatever you choose—Chewy and crunchy Strawberries and
Cream Pulse bars, rich and hearty Lentil Chili soup, fiery
20-ingredient salsas, or frosty and zesty Cool Treats—everything comes
from nature and is naturally delicious. As our clients tell us again
and again—it retrains our taste buds to love Mother Nature.
What
to order
You’ll want to read through our offers on pages XX to XX to find a
life-changing program that is perfect for you. You’ll find something
that builds commitment to your health goals and at the same time offers
you a substantial cost savings. We’ve built the powerful
90-Days-to-Freedom program, a Meal-A-Day package, and even a Bar-A-Day
package to get you on the on-ramp and keep you committed.
What
you receive in your Food First packages
With each major package, you’ll receive access to our amazing
website with a place for goals and daily journaling, motivating success
stories and articles, over 300 recipes (some with a short movie cooking
show), and a message board where you can connect with like-minded
people who are also experiencing primary nutrition for the first time.
You’ll also receive motivating short e-mails throughout your program to
remind you of your health goals and the importance of your commitment
to your health.
We’ll
provide your own website where you can discover which meals and recipes
you like best, track your progress, set health goals, and surround
yourself with a community of like-minded people who are going through
the same experience you are.
Now
that you know that we care, the decision is yours
You now, perhaps for the first time, have the information you need
to make an informed decision about your health and the health of those
you love. You know that Big Food doesn’t care. You know the government
doesn’t care—yet. You know the supplement and weight-loss industries
don’t care. You know
ForeverGreen
does.
So
the
decision is yours. You can join us, draw a line in the sand, and help
us expose the ridiculous, potentially criminal practices of those who
are getting rich off manipulation, deception, and empty-food chemistry.
You can begin a lifestyle change. Or, you can do nothing. Whichever
decision you make, it won’t be for a lack of knowledge.
Who
is ForeverGreen?
We’re the company that’s had enough! We are the warning label
on every fast food meal. We are the food police in your
children’s schools. We are
the company who is addressing the root issues of nutrition—giving you
convenient, delicious, and affordable primary nutrition, and designing
programs that empower you to eat less empty nutrition. We are
the front-runners in the next trillion dollar wellness industry that
really does care about your health.
This
may be the first time you have heard from us, but we assure you, it
won’t be the last!
